Sunday, January 6, 2019

the food of india

                                              Indian Food 
  
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits . Indian food is also heavily influenced by religion, in particular Hindu, cultural choices and traditions. The cuisine is also influenced by centuries of Islamic rule, particularly the Mughal rule. 

Who do not love the spiciness and the variety of Indian food from Chole Bhature to Sahi Paneer and Rajma Chaval . the ingredients are complex and diverse but still the simplicity of the food is  very appreciable.the sweet and spicy taste of the food and the best thing is about that is healthy. there are only some cuisines in the world which fuse taste with health in a way that the Indian cuisine do. the combination of spices from all around the earth gives the food it complex taste
 om all around the earth gives the food it complex taste

the variety of ingredients in the food gives food it's Indianans . But still the real taste comes form the Indian kitchens and the Indian  women that cook it with all their love